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Mineral Water And Other Bottled Waters. Fruit Juices. Soft Drinks. Tea. Coffee. Cocoa and Chocolate-Based Beverages. Alcoholic Beverages. Wine. Distilled Spirits. Index.

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Meat and Meat Products integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product - related aspects such as criteria for acceptability. The book provides thoroughly integrated and up-to-date coverage of this important food group and by careful use of learning objectives, tables, figures, boxes and exercises, guides the professional and student alike through its user friend...