McCance and Widdowson's The Composition of Foods
Swan, Gillian / Pinchen, Hannah / Roe, Mark / Farron-Wilson, Melanie / Finglas, Paul / Berry, Rachel / Dodhia, Sakhi / Church, Susan McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.