Minimally Processed Fruits and Vegetables
Tapia, Maria Soledad / Lopez-Malo, Aurelio / Alzamora, Stella
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new techn...