Scorched
Taylor, Genevieve Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from whole fish, filleted fish, shellfish, stuffed & wrapped, ...