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Chef Jude Theriot returns to cookbook writing with his first in more than ten years. This cookbook is a result of Chef Theriot's own struggles with his weight. In developing the recipes for this book and eating them, he lost more than one hundred pounds! Recipes include Cajun classics such as gumbo, crab au gratin, etouffee, and zesty takes on traditional American fare such as pizza and meatloaf. There are also recipes for dozens of sauces, dr...

Praise for La Cuisine Cajun: " His recipes are clearly thought out and remain loyal to their unwritten origins. Of all recent Cajun cookbooks, this one, I think, pretty much stays the closest to authentic Cajun cuisine." - -Simple CookingFrom the introduction to The 100 Greatest Cajun Recipes: "What this book has, in my opinion, are the recipes that every Cajun must know to go through life." --Chef Jude W. TheriotChef Jude W. Theriot shares hi...

Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information.

The secret of low-fat, no-fat, homestyle cooking, serving up healthful versions of the traditional canon of Cajun cooking.

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.

Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving.

Stands out among Cajun cookbooks for the authenticity of the 200 recipes". Publishers WeeklyClear instructions make these Louisiana specialties a simple pleasure to prepare.