4 Ergebnisse.

This scientific approach to culinary endeavour, now in paperback.

The visionary food chemist surveys a vast new world of flavour, replacing traditional ingredients with pure molecular compounds.

The visionary food chemist surveys a vast new world of flavor.

By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.