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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.

Originally published in 1918. Preface: We have analyzed the processes, discovered micro-organisms that hinder or help, perfected devices and machines, devised tests of many kinds, studied the chemistry, developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled s...

Originally published in 1918. Preface: We have analyzed the processes, discovered micro-organisms that hinder or help, perfected devices and machines, devised tests of many kinds, studied the chemistry, developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.