Yams
Thompson, Anthony Keith (King Mongkut’s Institute of Technology Ladkrabang, Thailand) / Oduro, Professor Ibok (The Kwame Nkrumah University of Science and Technology (KNUST), Ghana)
Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--