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This book is a lifesaver for the average busy person who needs to get tasty, healthy meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time saving, and culinary fun into an art all its own. In this book she offers hundreds of light and hearty "meals in a bowl" and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it...

This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savory and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. Wi...