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Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. While each country has its own unique dishes and distinct cultures, there is a commonality that brings the Med together - hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times and making the best of...

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and...

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One-hundred recipes influenced by Moorish culture in the Mediterranean from the celebrated chef, restaurateur and author Ben Tish, set to open a new restaurant in Covent Garden. Photography from Kris Kirkham.

The Chef Director at Ember Yard reveals how to create delicious grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. Sales of barbecues and wood-fired ovens have grown over the last few years, and can be used to cook so much more than just sausages and burgers. Illustrated.

De rokerige, rijke smaak van gerechten die boven open vuur zijn bereid, is een van de grote geneugten des levens. Zelfs met de eenvoudigste houtskoolbarbecue in de tuin, op een balkonnetje of op de camping kan iedereen met de tips en recepten van Ben Tish, chef-kok van het Londense Ember Yard, verrukkelijke gegrilde, gerookte en langzaam geroosterde vlees-, vis- en groentegerechten bereiden. 'Vuur, rook en stevige smaken, dit boek knettert...