The New Hydropathic Cook-Book - With Recipes for Cooking ...
Trall, Russell Thacher / Jardine, Alfred
Originally published in 1854. Containing also Philosophical exposition of the relations of food to health, The chemical elements and proximate constitution of alimentary principles, The nutritive properties of all kinds of ailments , The relative value of animal and vegetable substances....The leading objects of this work are, to present, in the smallest possible compass, a summary of the principles and facts, in chemistry and physiology, whic...