Advanced Gas Chromatography in Food Analysis
Tranchida, Peter Q
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes, conventional, high-speed multidimensional gas chromatography sys...
