11 Ergebnisse.

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This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

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Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making, Chapter 1 - introductor...