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Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods¿ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and inc...

This monograph discusses the various biomass feedstocks currently available for biofuels production, and mechanical preprocessing technologies to reduce the feedstock variability for biofuels applications. Variability in the properties of biomass-in terms of moisture, particle size distribution, and low-density-results in storage, transportation, handling, and feeding issues. Currently, biorefineries face serious particle bridging issues, unev...

This monograph discusses the various biomass feedstocks currently available for biofuels production, and mechanical preprocessing technologies to reduce the feedstock variability for biofuels applications. Variability in the properties of biomass-in terms of moisture, particle size distribution, and low-density-results in storage, transportation, handling, and feeding issues. Currently, biorefineries face serious particle bridging issues, un...

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