Jewish traditional foods often have symbolic meanings that few Jews are aware of. A Passover matzo is a taste of Egyptian slavery. The Hanukah latke reminds us of the little jug of oil that burned, miraculously, for eight nights. Noshing hamantashen at Purim, we remember the villain Haman, and his thwarted plan to destroy the Jews.Even more than in the synagogue, Jewish life takes place around the dining table. Jewish sages compare the dining ...
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