Excerpt from Market PoultryHen one walks through the many markets that handle poultry products and closely Observes the quality and condition in which dressed poultry. Is displayed for human consumption, he quickly asks why the stock is so 'lean and bony, or why it looks so bad, sometimes even mouldy. With the exception of a few markets which handle specially fattened stock, the majority handle stock which has been in cold-storage for some len...
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