3 Ergebnisse.

Celebrated as the world's first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obicà-a Sicilian expression meaning "here we are"-was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has sin...

On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspirati...

On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspirati...