4 Ergebnisse.

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and chan...

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and chan...

A synthesis of culinary practices of prehistoric Greece based on plant food ingredients

This book is based on new archaeobotanical data retrieved during the last fifteen years from prehistoric sites located in the regions of Macedonia and Thrace in northern Greece. More than two thousand samples from Late Neolithic and Early Bronze Age deposits from Makriyalos, Mandalo, Arkadikos, Dikili Tash and Marki form the basis for a consideration of prehistoric people-plant relationships in the region. The various sources contributing plan...