Antagonistic studies of Kefir-bacteria against food patho...
Velmurugan, Karthikeyan / Sekar, Anandhan / Palingamoorthy, Gnanamoorthy For the past decades, food safety and food control have been an important issue in many countries. According to a report of the World Health Organization, hundreds of millions of people worldwide suffer from food borne diseases .Food borne diseases cause approximately 76 million illnesses, resulting in 325, 000 hospitalizations, and 5000 deaths each year in the US alone. Modern technologies implemented in food processing and microbiological fo...