Lactic Acid Bacteria: Genetics, Metabolism and Applications
Venema, G. / Hugenholtz, J. / Huis in 't Veld, J. H. J.
The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts in the field, documents these recent exciting developments with respect to genetics, metabolism and application of lactic acid bacteria for industria...
