The Hotel St. Francis Cookbook
Victor Hirtzler
In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world.
I have been fortunate in studying under the great masters of the art in Europe and America, and since my graduation as Chef I have made several journeys of observation to New York, and to England, France and ...