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A Century of Dining Out - The American Story in Menus, 18...

Voigt, Henry / Freedman, Paul
A Century of Dining Out - The American Story in Menus, 1841-1941
Menus aid our cultural memory. They provide unwitting historical evidence not only of what people were eating but of how they spent their leisure time, and what they valued. A Century of Dining Out offers a fascinating tour of American culture, using menus as a road map. As Henry Voigt explains, menus came into use with the nineteenth-century expansion of hotels and restaurants in the United States, a time when service áa la russe serving dish...

CHF 46.90