3 Ergebnisse.

In the quest for natural remedies for sustained wellness and good health, Science has been required to look at unorthodox sources from the plethora of fauna and flora. The mushroom was initially viewed as a decorative, sometime toxic, fairy stool to be admired and then ignored but, of late, this dictum has had to be re-examined. The mushroom is now, landed as a fountain head of numerous, wondrous biomolecules which have a spectrum of significa...

We are what we eat', is an adage which is so time tested that it has now become a cliché. In our endeavour to attain sustainable wellness and to retain a long term balance in our psychosomatic profile we require to look no further than our own plate. The contents of our diet are largely governed by our heritage and socio-cultural ethos. Hence, we delve into our historical background and continuously benefit from the wisdom of our ancestors. A ...

As Homo sapiens, we are at the apex of food pyramid and the difference between us and other animals is our ability to emote with our food. Many of us use food to cope with our feelings- love, anger, boredom, happiness, loneliness, stress, depression, frustration, and anxiety. Emotional eating is conceptualized as consumption of food in response to negative neurological profile. Hence, a research endeavor to examine the associations between spe...