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Coffee - Its History, Classification and Description is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only....

Coffee - Its History, Classification and Description is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only....

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Coffee Its History, Classification and DescriptionOf their dominions and extensive trade with the Levant, were the first Europeans to become acquainted with it. And it is a noteworthy fact that the three principal dietical beverages of the world were introduced into Europe within a few years of each other, Cocoa being the first.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more ...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

Excerpt from Tea, Its History and MysteryThe earliest mention made of Tea by an Englishman is that contained in a letter from a Mr. Wickham, agent Of the East India Company at Pirando, Japan, and dated June 27, 1615, to a Mr. Eaton, another Officer Of the Company, resident at Macao, China, asking for a pot Of the best Cha. How the commission was executed does not appear, but in Mr. Eaton's subsequent account Of expenditures occurs this item, T...

Excerpt from A Cup of Tea, Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics and Embracing Mr. William Saunders Pamphlet on Tea-Culture a Probable American IndustryTaxiere also a native of Portugal, states that he saw the dried leaves of the tea-plant at Malacca, prior to the year A. D. 1600.The article is also mentioned in one of the earliest privileges or licenses accorded t...

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Excerpt from Tea-Blending as a Fine Art The idea of blending Teas originally arose from the experience incidentally gained by some old and life long Tea dealers, that a beverage richer in liquor, more pleasing in ¿avor, more satisfactory in price to the con sumer and less costly to the dealer, could be produced from a number of the different varieties or grades when skillfully amalgamated or judiciously combined than could otherwise be obtain...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

Keine Beschreibung.

Excerpt from Tea, Its History and Mystery The earliest mention made of Tea by an Englishman is that contained in a letter from a Mr. Wickham, agent Of the East India Company at Pirando, Japan, and dated June 27, 1615, to a Mr. Eaton, another Officer Of the Company, resident at Macao, China, asking for a pot Of the best Cha. How the commission was executed does not appear, but in Mr. Eaton's subsequent account Of expenditures occurs this item,...

The name "Apostolic Fathers" was first applied in 1672 to a group of five writers who were taken either to have been in touch directly with some of the original Twelve Apostles or, in the next generation, to reflect the teaching of their immediate successors: Clement of Rome (fourth in the list of Popes), Ignatius (second bishop of Antioch), Polycarp of Smyrna (recorded as a disciple of the evangelst John), "Barnabas" (reputedly St. Paul's co-...

Excerpt from Coffee Its History, Classification and DescriptionOf their dominions and extensive trade with the Levant, were the first Europeans to become acquainted with it. And it is a noteworthy fact that the three principal dietical beverages of the world were introduced into Europe within a few years of each other, Cocoa being the first.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more ...

Excerpt from A Cup of Tea, Containing a History of the Tea Plant From Its Discovery to the Present Time, Including Its Botanical Characteristics and Embracing Mr. William Saunders Pamphlet on Tea-Culture a Probable American IndustryTaxiere also a native of Portugal, states that he saw the dried leaves of the tea-plant at Malacca, prior to the year A. D. 1600.The article is also mentioned in one of the earliest privileges or licenses accorded t...

First published in 1896. Named "America's Greatest Tea Expert" by the Journal of Commerce, Walsh was a tea importer and the author of "Tea: Its History and Mystery".