Carbohydrate Recognition
Wang, Binghe / Boons, Geert-Jan
The chemistry and biology of carbohydrates together in one book
Edited by renowned carbohydrate chemists, Binghe Wang and Geert-Jan Boons, with contributions from interdisciplinary scientists from around the world, Carbohydrate Recognition: Biological Problems, Methods, and Applications brings together in one place a wealth of information addressing the issue of targeting carbohydrate identification.
Carbohydrate recognition plays a role in ...