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The History of English Poetry, From the Close of the Elev...

Warton, Thomas
The History of English Poetry, From the Close of the Eleventh to the Commencement of the Eighteenth Century, Vol. 3
Excerpt from The History of English Poetry, From the Close of the Eleventh to the Commencement of the Eighteenth Century, Vol. 3: To Which Are Prefixed Two Dissertations: On the Origin of Romantic Fiction in Europe, On the Introduction of Learning Into England P E TR 14 R C H jonnets. Lord Surrey. Hi: education, tra 'velx, m¿re¿, lie, and poetry. He is tbe writer of blank ver/e. Italian alone-ver¿'. Surrey toe En gli/b elafic poet. About the...

CHF 35.90

Observations on the Fairy Queen of Spenser, Vol. 2 (Class...

Warton, Thomas
Observations on the Fairy Queen of Spenser, Vol. 2 (Classic Reprint)
Excerpt from Observations on the Fairy Queen of Spenser, Vol. 2As when a greedy wolf through hunger fell, A filly lamb far from the ¿ocke doth take, Of whom he means his bloody feafi to make, A lyon fpyes fall running towards him.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-...

CHF 23.90

The History of English Poetry, From the Close of the Elev...

Warton, Thomas
The History of English Poetry, From the Close of the Eleventh to the Commencement of the Eighteenth Century, Vol. 3 of 4
Excerpt from The History of English Poetry, From the Close of the Eleventh to the Commencement of the Eighteenth Century, Vol. 3 of 4: To Which Are Prefixed, Three Dissertations, 1. Of the Origin of Romantic Fiction in Europe, 2. On the Introduction of Learning Into England, 3. On the Gesta RomanorumReign of Henry the Seventh. Hawes. His poems. Painting on the walls of chambers. Visions. Hawes's Pastyle of Plea sure. The fable analysed. Walter...

CHF 29.50

The Oxford Sausage, or Select Poetical Pieces, Written by...

Warton, Thomas
The Oxford Sausage, or Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford: A New Edition, Adorned with the Origin
Excerpt from The Oxford Sausage, or Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford: A New Edition, Adorned With the Original Wood CutsIn order to render the following MI scellany complete, mo pains have been spared in pro curing pieces, and no resources have been left unexplored. That nothing might escape us, we have even examined the indefatigable Dr. Raw linson's voluminous collection of manuscripts p...

CHF 15.50

The Pleasures of Melancholy: A Poem (Classic Reprint)

Warton, Thomas
The Pleasures of Melancholy: A Poem (Classic Reprint)
Excerpt from The Pleasures of Melancholy: A Poem Beneath yon' ruin'd'abbey's mofs-grown piles Oft let me fit, at twilight hour of Eve, Where thro' fome 'wefiern window the pale moon Pours her long-levell'd rule of {treaming light 5 While fullen facr'ed filence reigns around, Save the lone Screech-owl's note, Whofe bow'r is built Amid the mould'ring caverns dark and damp. About the Publisher Forgotten Books publishes hundreds of thousands of...

CHF 10.90

The Poetical Works of the Late Thomas Warton, B. D., Fell...

Warton, Thomas
The Poetical Works of the Late Thomas Warton, B. D., Fellow of Trinity College, Oxford, and Poet Laureate, Vol. 1: To Which Are Now Added Inscriptionu
Excerpt from The Poetical Works of the Late Thomas Warton, B. D., Fellow of Trinity College, Oxford, and Poet Laureate, Vol. 1: To Which Are Now Added Inscriptionum Romanarum Delectus, and an Inaugural Speech as Camden Professor of HistoryFor the power of republifhing the Infcrip~ tions, which are added to the Poems, I am partly indebted to Mr. Kett, who obligingly procured me the ufe of the only copy I had at that time feen. I have been infor...

CHF 19.50

History of English Poetry, Vol. 3 of 4

Warton, Thomas
History of English Poetry, Vol. 3 of 4
Excerpt from History of English Poetry, Vol. 3 of 4: From the Twelfth to the Close of the Sixteenth Century He was fecretary to Charles the Sixth and Seventh. But he is chie¿y famous for his tofe. [alain Chartier was certainly living near fifty' years after Chaucer's deat which makes it quite incredible that the latter {hou d have tran¿ated any thing of his. In ms. Bar]. 372, La belle Dame fans Merme is attributed to Sir Richard Ros. Mr. Tyrw...

CHF 24.90