5 Ergebnisse.

Alice Waters è una chef, ristoratrice e scrittrice statunitense che ha fatto del cibo stagionale, sostenibile e locale la base di una vera e propria filosofia di vita, che l'ha resa famosa in tutto il mondo. Il suo segreto in cucina è partire dagli ingredienti migliori. Nel suo libro "L'arte del cibo semplice" ha raccolto 19 lezioni e più di 250 ricette per tutti i giorni, che illustrano quanto può essere facile mangiare divinamente se si cuci...

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer, crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes fro...

A culinary visionary reveals the casual side of Chez Panisse with 144 recipes from the celebrated Cafe, from pizza to home-cured pancetta to apricot bread pudding. Color illustrations.

A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.

Waters and a small group of teachers and volunteers planted the Edible Schoolyard in the abandoned soil of an urban middle school in Berkeley. With inspiring images, this work presents a visionary model for sustainable farming and childhood nutrition. 50 color images.