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Excerpt from The Up-to-Date Cook Book of Tested RecipesTwelve potatoes pared and grated, one onion sliced, one table spoonful of parsley, one cup un'skimmed milk or cream, two table spoonfuls of butter, one tablespoonful of corn starch wet with cold milk, one teaspoonful of sugar, two quarts boiling water, pinch of soda in milk. Parboil the potatoes ten minutes, throw off the water, and put them into two quarts of boiling water, cook in this o...

Excerpt from With French in France and Flanders: Being the Experiences of a Chaplain Attached to a Field AmbulanceDuring our short voyage of forty-eight hours we were convoyed from Ireland to Land's End by British men-of-war and through the English Channel by French warships. At Land's End the British ship that had been watching over us passed within hailing distance, and the blue jackets' crowded to the ship's side shouting their good wishes,...

Excerpt from With French in France and Flanders: Being the Experiences of a Chaplain Attached to a Field AmbulanceDuring our short voyage of forty-eight hours we were convoyed from Ireland to Land's End by British men-of-war and through the English Channel by French warships. At Land's End the British ship that had been watching over us passed within hailing distance, and the blue jackets' crowded to the ship's side shouting their good wishes,...

The Up-to-Date Cook Book of Tested Recipes is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hanseboo...

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Excerpt from The Up-to-Date Cook Book of Tested RecipesTwelve potatoes pared and grated, one onion sliced, one table spoonful of parsley, one cup un'skimmed milk or cream, two table spoonfuls of butter, one tablespoonful of corn starch wet with cold milk, one teaspoonful of sugar, two quarts boiling water, pinch of soda in milk. Parboil the potatoes ten minutes, throw off the water, and put them into two quarts of boiling water, cook in this o...

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