2 Ergebnisse.

Bioactive Food as Dietary Interventions for the Aging Pop...

Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) / Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry, Director of the Genomics Centre, King's College, London, UK)

Length of life does not always equate to quality of life, and as the population shifts significantly to those considered "aging" (65 years and over), there is increasing need for methods of preventing and addressing the chronic illnesses that are associated with the aging process. While there are pharmaceutical approaches being developed, dietary choices also are being recognized as having significant impact on the overall quality of health fo...

CHF 149.00

Bioactive Food as Dietary Interventions for Arthritis and...

An estimated 50 million adults--1 in 5--in the United States reported being told by a doctor that they have some form of arthritis, rheumatoid arthritis, gout, lupus, or fibromyalgia. Studies have indicated that the bioactive compounds in some foods offer relief of some symptoms of arthritis and inflammatory disease, and as costs of pharmaceutical therapies continue to increase, this food-based alternative approach provides opportunities for a...

CHF 169.00

.lang-group, .lang-btn { display: inline-block !important; } .lang-list {display: none;}