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Magnetic Resonance in Food Science

Webb, G A / Belton, Peter S / Gil, A M / Delgadillo, I.
Magnetic Resonance in Food Science
Magnetic Resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free ra...

CHF 139.00

Flora Europaea

Webb, D. A. / Richardson, I. B. K. / Tutin, T. G.
Flora Europaea
The Flora Europaea, originally published between 1964 and 1980, explores the synthesis of all the national and regional Floras of Europe. The fifth and final volume covers the Monocotyledons. The text, in English, uses a limited vocabulary, and there are glossaries of technical terms and Latin equivalents.

CHF 91.00