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Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans. 'They have come up with what I think is the really definitive book on the subject' Delia Smith

Contains over a decade of research and millions of calories, with over 400 recipes for everything from ice cream to wafers, bombes to punches, and even a selection of recipes for diabetics and vegans. Also looks at the history and origins of ice-cream, with lots of photos and illustrations. 'They have come up with what I think is the really definitive book on the subject' Delia Smith *Also appeared in June 2009 Buyer's Notes*