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Edited by Ingrid Schaffner and Carin Kuoni. Text by Ingrid Schaffner, Carin Kuoni, Michael Taylor, et al. Acknowledgements by Claudia Gould.

Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discur...