Excerpt from Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and NectarinesIn 1963 decay losses in California peaches and nectarines were estimated at 2 percent of the total cr0p, representing a monetary value of Losses for the more recent years have been higher. During the second half of the 1968 growing season, nectarine growers and shippers estimated a market loss of due to decay. One ship...
CHF 12.90
