5 Ergebnisse.

The food sciences cover a wide area from ethics to microbiology, from toxicology to law, from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields ...

When should a surveillance system that is used in preventive policing sacrifice the privacy of citizens to prevent criminality? What should be the impact of individual moral expectations when a social media platform designs an algorithm? To what degree can we use technology-driven deception in dementia care practices? And can we create a moral compass for a dashboard society? Over the last decade, the impact of technological innovation has bee...

What do human rights look like when we present them as action-based, bottom-up concepts, and not exclusively as legal items? In this comprehensive textbook the idea of human rights is not exclusively explored as a legal concept, but instead discussed from various applied perspectives.

This book offers you a truly international view on business law. It not only focuses on global organizations and economic cooperation, but also on the law of nations. The book is well-written and the many interesting examples make it genuinely fun to read and explore. Why Mondial Business Law?* offers a truly international view on business law, * rich and colourful examples make difficult legal structures easy to grasp, * fun to read and explo...

Ethics and Business is an introduction to ethics in the context of international business. The book stimulates an open debate on norms and values.