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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This ...

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Excerpt from The History and Antiquities of the Deanery of Craven, in the County of YorkThe District which I have now undertaken to describe is almost equally interesting to the Botanist, the Mineralogist, the Antiquary, and the Lover of Landscape. With the provinces of the two former I presume not to interfere.Contiguous to the parish of Whalley on the South, this country assumes, from the very boundary, a new character and complexion, of whi...

Excerpt from The History and Antiquities of the Deanery of Craven, in the County of YorkThe District which I have now undertaken to describe is almost equally interesting to the Botanist, the Mineralogist, the Antiquary, and the Lover of Landscape. With the provinces of the two former I presume not to interfere.Contiguous to the parish of Whalley on the South, this country assumes, from the very boundary, a new character and complexion, of whi...

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Excerpt from An History of the Original Parish of Whalley, and Honor of Clitheroe, Vol. 2: To Which Is Subjoined an Account of the Parish of Cartmell, Continued and Completed by the Rev. Ponsonby A. Lyons, B.AA topographical work, from the nature of its subject, and the fragmentary character of its sources, cannot be free from errors and defects. It must treat of a great number of places, many of which are obscure and remote, of a host of pers...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from An History of the Original Parish of Whalley, and Honor of Clitheroe, in the Counties of Lancaster and York: To Which Is Subjoined, an Account of the Parish of CartmellAt the same time unremitted inquiry into other topographical subjects incidentally threw in his way numerous particulars relating to the Parish of Whalley, of which he has in no instance neglected to avail himself.Many mistakes which had been discovered in the forme...

Excerpt from The Life and Original Correspondence of Sir George Radcliffe, the Friend of the Earl of StraffordThis man was, during the long period I have mentioned, the parish minister of the Radcliffes, the inferior clergy of the parish which were of his appointment, would surely be selected from men of kindred dispositions, and it is more than probable that those of whom I write are at this moment blessing him and them as the instruments of ...

Excerpt from Carrot Production in the West and SouthwestTable 1 shows the average percentage composition of the edible portion of the carrot. A more recent way to express food values is in terms of the needs of an active man for the 9 nutrients. These standards were promulgated by the National Research Council and are given in footnote 3, table 1. In comparison with 28 other com mon vegetables, carrots rank high in vitamin A per pound of roots...