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American Pastry Cook

Whitehead, Jessup
American Pastry Cook
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most needed in a professional setting.

CHF 24.90

The Chicago Herald Cooking School

Whitehead, Jessup [From Old Catalog]
The Chicago Herald Cooking School
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 42.50

The Steward's Handbook and Guide to Party Catering

Whitehead, Jessup
The Steward's Handbook and Guide to Party Catering
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enou...

CHF 37.90

The American Pastry Cook: A Book of Perfected Receipts

Whitehead, Jessup
The American Pastry Cook: A Book of Perfected Receipts
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enou...

CHF 28.90