Improved Factors in Grading Cottonseed (Classic Reprint)
Whitten, Marion E.
Excerpt from Improved Factors in Grading CottonseedWork on a new grading method was begun in 1935. In 1928 a method called cake-oil reciprocal had been developed. This method was based on the price relationship of oil and cake or meal. Losses due to excess free fatty acids were used as a quality index.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a ...
