3 Ergebnisse.

This new edition offers a timely update to a leading introductory text on food policy in the United States, including policy changes in the 2014 Farm Bill, the 2015 Dietary Guidelines for Americans, new child nutrition legislation, reforms in food labeling policy, and many other developments.

Keine Beschreibung.

This text offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science, and contemporary data sources.