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Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program."--

Combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the three new illustrated cookbooks in this collection are an essential addition to every kitchen bookshelf. 45 recipes. 100 full-color photos.

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Soups, Salads, & Starters" features the best recipes for soups, stews, appetizers, and all varieties of salads, culled from the best of Williams-Sonoma's award-winning Kitchen Library series. Each recipe features step-by-step instructions and full-color photos.