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PERFORMING ARTS / Film / General

The proceedings of the Eighth International Congress of Celtic Studies held at Swansea in 1987.

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With more than 25 healthy and easy recipes for all kinds of meals, using just one bowl.

Excerpt from British Theatre: Comprising Tragedies, Comedies, Operas, and Farces, From the Most Classic Writers, With Biography, Critical Account and Explanatory Notes Yet with all the riches of the British Drama before us, we have found ourselves embarrassed to present our readers with a full specimen of its treasures, and, how plentiful soever this harvest may be, there still remains a great store behind, we wait only the fiat of the public...

An imaginative, full-color, fully authorized in-world guide to the creatures and scenes from all of the Alien movies, including breathtaking 3-D Augmented Reality animations.A book like no other. An experience you'll never forget. The Alien movie franchise has been shocking audiences for more than thirty-five years, and the series now continues in eons to come—where this special interactive edition derives. Beamed back to us from the future re...

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Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-f...

With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook.This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma's popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. Th...

A foolproof guide to working with the Philips Viva Digital Airfryer, including 20 recipes.

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy ...

Includes more than 100 easy and delicious recipes of authentic Spanish food.

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This book is birth out of a strong desire to encourage the hundreds of thousands of men and women who have the unique, rewarding, and even heartbreaking assignment to serve our Lord and Savior as corporate Christians. Its aim is to capture the intangible struggles of emotions, hearts, and minds of this audience who, on a daily basis, must fight to reconcile their belief with their behavior so they agree with each other. The corporate Christian...

This book is birth out of a strong desire to encourage the hundreds of thousands of men and women who have the unique, rewarding, and even heartbreaking assignment to serve our Lord and Savior as corporate Christians. Its aim is to capture the intangible struggles of emotions, hearts, and minds of this audience who, on a daily basis, must fight to reconcile their belief with their behavior so they agree with each other. The corporate Christian...

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This book presents and discusses topical data in the field of brain research. Topics discussed herein include nonpharmacological inhibition of cerebral dopaminergic activity, neuropsychology of the sense of agency, glucocorticoid-mediated regulation of tight junctions in brain vascular endothelium, the hierarchial organization and cerebral lateralisation of hand control and its relationship to language, and a unique cause of traumatic brain in...

Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program."--