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Science in Short Chapters is an unchanged, high-quality reprint of the original edition of 1883. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishe...

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Excerpt from The Chemistry of Cookery During the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on Household Philosophy, ' in which 'the Chemistry of Cookery' was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists. On taking it up again, after...

Excerpt from The Chemistry of Iron and Steel Making: And of Their Practical Uses Th e men who had reached this stage rapidly developed a desire for more and more scientific knowledge, each additional step increasing the desire for further progress as if increasing appetite had grown by what it fed on but in their efforts to make uch progress they suffered much discouragement from the lack of any means of obtaining direct instruction in what t...

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Through Norway with a Knapsack is an unchanged, high-quality reprint of the original edition of 1876.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publis...