12 Ergebnisse.

James Beard Award winner for Best in Health A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed ...

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with...

Keine Beschreibung.

Recipes and stories of the modern South.

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With "Okra, " Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association ...

A follow-up to the author's acclaimed "Bon Appetit, Y'all, " featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In "Basic to Brilliant, Y'all, " she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recip...

Recipes in this collection run the gamut from iconic Southern classics to boundary-pushing new applications for grits.

Although it came to epitomize the Cotton South in the twentieth century, the Yazoo-Mississippi Delta emerged as a distinct entity in the decades following the Civil War. As other southerners confronted the need to rebuild, the Delta remained mostly wilderness in 1865. Elsewhere, planters struggled to maintain the perquisites of slaveholding and poor families tried desperately to escape the sharecropper's lot, yet Delta landlords offered genero...

Although it came to epitomize the Cotton South in the twentieth century, the Yazoo-Mississippi Delta emerged as a distinct entity in the decades following the Civil War. As other southerners confronted the need to rebuild, the Delta remained mostly wilderness in 1865. Elsewhere, planters struggled to maintain the perquisites of slaveholding and poor families tried desperately to escape the sharecropper's lot, yet Delta landlords offered genero...

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud ...

Reflecting three generations of family recipes and stories, this beautiful gift book combines a contemporary Southern sensibility with classical French technique.

The fictional story of Oradell Greengold takes the reader on a sea voyage full of unforgetable characters, most notably Oradell herself.