104 Ergebnisse - Zeige 101 von 104.

A new instalment in "The English Kitchen", a history and recipe book for lovers of marmalade, evocatively and attractively illustrated.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed w...

Based on a South American folktale, this meaningful story provides parents with an excellent opportunity to balance the overemphasis often placed on receiving rather than giving during the Christmas season.

C. Anne Wilson Traces culinary practices and preferences from our earliest prehistoric forbears down to the generation of the Industrial Revolution, and offers an extraordinary taste of the times. She provides a tabletop perspective on class structure, religion, politics, and social custom, generously seasoned with such culinary and cultural tidbits as the importance of salt in English history and the role of romance in England's first taste o...