3 Ergebnisse.

The science of nutrition has advanced beyond expectation since Antoine La­ voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of p...

From February to the middle of July 1942 a remarkable study was carried out in the Warsaw ghetto, a study of starvation conducted by the Jewish physicians in the two largest hospitals in the ghetto. The results of this study have survived and become a cornerstone of the medical literature on the changes undergone by the human body when not enough food is available. What you are about to read is the story of that study-why it was done, how it w...

From February to the middle of July 1942 a remarkable study was carried out in the Warsaw ghetto, a study of starvation conducted by the Jewish physicians in the two largest hospitals in the ghetto. The results of this study have survived and become a cornerstone of the medical literature on the changes undergone by the human body when not enough food is available. What you are about to read is the story of that study-why it was done, how it w...