How we taste and eat is just as central in a civilization perspective as what we know and think. Meal communities are important contributors to the creation of a community of opinions based on sense, emotion and taste. This is the reason for writing Teaching Taste. The book consists of a historical, a systematic and a didactic part. The historical part analyses Danish children's cookbooks. This part presents an answer to the question of 'when'...
CHF 82.00
