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Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on in...

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on in...

Go Beyond Basil! Liven up any dish with a versatile array of pestos, pastes, and purées showcasing fragrant herbs and timeless flavors from around the globe. From Parsley-Fennel Pistou and Ginger-Peanut Pesto to Tomatillo-Sunflower Salsa Verde and Sweet Pepper, Almond, and Chive Romanesco, learn how to create more than 30 simple and delicious puréed sauces using just a few fresh ingredients. An additional 75 recipes encourage you to incorporat...

Bite into 125 delightful new possibilities for your daily apple. Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts. Enjoy apple's tart flavor in a composed avocado salad, explore its complex contribution to onion samosas, and indulge in food nostalgia with pies, turnovers, crisps, and cobblers. You'll also find plenty...

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How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish? You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and ...