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Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content, low calorie, fat, and sodium content, high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

Written to help families through the difficult times of Alzheimer's, this is a light-hearted and heartwarming account of one family's discovery that laughter may well be the best medicine.