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With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify ingredients used

Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East¿s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.