Low-Stress Food
Yun, Joon / Daniel, Stephanie
The food we eat may represent a significant, previously unrecognized, source of chronic stress. Food not only provides calories, but also information. Despite the unprecedented abundance, modern food can erroneously convey stress associated with resource scarcity. Our bodies assimilate the stress embedded in the foods - so that we truly are what we eat. Insight into the role of chronic stress embedded in the foods represents the first step in ...