Carbohydrate Nutrition
Zhang, Bin / Dhital, Sushil
Carbohydrate Nutrition address the nutritional functionality of foods needed to address the metabolic disease epidemic.To begin, the source and structure of carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose, are introduced, as is their function in the small intestine and colon.Nutrition researchers, food scientists, food chemists, and those studying and researching related topics wi...